Title: Stuffed Green Peppers (Oven Bag)
Categories: Ground Beef
Yield: 6 Servings
| 1 | tb | Flour |
| 4 | cn | (6 oz. each) tomato paste |
| 1 | c | Water |
| 1 | tb | Sugar |
| 1/2 | c | Chopped onion |
| 1 | cl | Garlic,minced |
| 1 1/2 | lb | Ground beef |
| 1 | c | Grated Cheddar cheese |
| 1 1/2 | c | Cooked rice |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | md | Green peppers |
Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
into bag.Brown ground beef in skillet.Add onion and garlic;cook until
transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
sauce.Remove tops and seeds from green peppers;stuff with meat
mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
serve, spoon sauce over stuffed peppers.Serves 6.